We will warmly welcome you for experience of colors, tastes and sounds of Latvia -
make a reservation and come to Cesis!
In Latvia bread is more than food, it
is still the essence of life. At the House of Bread we offer visitors to
travel back in time in order to experience it. We are situated on a charming
country farm near the town of Cesis. We live within the Gauja National Park surrounded by beautiful forests,
meadows, rivers and lakes. True heaven on earth.
Here you can savor the unique flavors of Latvian dark rye bread, sourdough bread, and the favorite native comfort food called piragi – mouthwatering buns with traditional bacon or apple filling. You will be immersed in local traditions and learn about the grain that goes into traditional Latvian bread.
For bread tasting, brunch, lunch or dinner full of flavors of Latvia, guests will be seated to feast at festively covered tables in a 100-year-old barn. You will be surrounded by Latvian song and dance and drink herbal tea, fresh lemonade or home-made wine (for adult groups only) from our very own wine cellar. Hosts are dressed in Latvian national costumes and speak Latvian, English and Russian, our premises allow to comfortably welcome groups of 20 to 50 people.
You will be warmly welcomed to enjoy:
- Brunches, lunches and dinners in Latvian style from locally grown farm products (prefixed menu)
- Traditional bread and bun baking events or tastings
- Traditional seasonal celebrations or birthday
- Nature exploration and skill learning programs for school groups
Phone: + 371 28308377
„Krūmiņi”, Liepas pagasts, Cēsu novads, LV-4128
GPS coordinates: 57.363640, 25.399145